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| Recipes from H.E.C.K. Functions | ||||||||||||||||
| Barb's Cheese Ball | ||||||||||||||||
| (from July 2004 Premiere) | ||||||||||||||||
| 2 - 8oz. cream chese 1/4 C diced green peppers 2 T. diced onion 1 T. season salt 8oz can crushed pineapple drained 2 C. toasted pecans chopped mix first five ingredients then add 1 C. toasted nuts. Chill until able to form into a ball then roll in 1 C. of nuts. Chill and serve with crackers |
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| Polly's Taco Dip | ||||||||||||||||
| (from October 2004 Meeting) | ||||||||||||||||
| Place in a Microwavable Dish / Pie Plate First Layer: 1 package 8oz Cream Cheese 1 envelope dry Taco Mix (mild) *mix these two ingredients together Second Layer: 1 16oz jar of Salsa Third Layer: 1 C. Shredded Cheddar Cheese Fourth Layer 1/2 C. Diced Onion 1/2 C. Diced Green Pepper 1/2 C. Diced Tomatoes *or as much as you need to cover the cheese layer Fifth Layer: 1 C. Shredded Cheddar Cheese Place in microwave for 5 minutes or until cheese is melted |
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