ANSWERS

1. They are made of lamb and tuna.

2. It is made of caviar.

3.            Japanese cuisine did.

4.            They are likely to begin to use edamame,raw fish, and soba.

5.            They work Japanese ingredients and techniques into their cooking.

6.            It is to cut dhe need for fat as a taste booster.

7.            Because France is home of butter and foei gras.

8.            They gave away their own trade secrets.

9.            The Japanese influence is.

10.       They discovered the vast world    of Japanese cuisine.

11.       They emphasized simplicity. and quality of product.

12.       They left out any mention in the menu of ingredients like uzu, and shiso.

13.       Because the strange names made customers uneasy.

14.       Japanese cuisine is a cuisine of ingredients, while French is one  of technique.

15.       Mixing and matching international cuisines is.

16.       He wanted to create a menu for his restaurant using no butter, cream and foie gras.

17.       They have realized Japanese food is healthful without giving up flavor.

18.       They stick to the old flavors of desserts.

19.       It is not to overwhelm our taste buds or our appetite once the meal is over.

20.       They were not ready for kuzukiri.