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~Ingredients~
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1
cup butter
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1/4
cup corn starch
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1/2
cup icing sugar
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1/2
tsp. salt
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2
cups sifted all purpose flour
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Beat
butter until creamy but not oily.
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Sift dry ingredients, add to creamed mixture
a little at a time.
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Work
in with a spoon as long as possible.
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Then turn out onto floured board and knead until
mixture cracks slightly.
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Roll
to 1/3 inch thickness.
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Cut
with cookie cutters or roll into balls.
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Decorate
with sprinkles, if desired.
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Bake
at 325 F for 20 minutes.
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Shortbread Cookies 
