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~Ingredients~
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1
cup sugar
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3/4
cup soft butter or margarine
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1
tsp. vanilla
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1
1/2 cups all purpose flour
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1/2
cup miniature candy coated pieces
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In
a large bowl, beat sugar and butter until light
and fluffy.
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Add
vanilla, blend well.
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Stir
in lightly packed flour, mix well. Stir in candy
coated pieces.
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Press
dough into ungreased 15X10X1 inch baking pan.
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Bake
in preheated 375 F oven for 10 to 15 minutes
or until lightly golden.
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Cool
completely.
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Break
into irregular shaped pieces.
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Makes
approximately 36 to 48 pieces.
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