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~Ingredients~
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1/2
cup walnut pieces
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1
1/3 cups brown sugar
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1
cup butter
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3
ounces semisweet chocolate (your choice of bar,
chips, or squares)
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Butter
a 9 inch square pan. Spread in pan the walnut
pieces.
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Mix
together in a heavy pot the brown sugar and
butter.
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Cook
over medium heat.
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Keep
mixture bubbling and stir constantly, for 12
minutes.
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Pour
toffee mixture quickly over the walnuts.
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Sprinkle
the chocolate over the hot toffee.
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As
chocolate melts, spread until smooth.
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Top
with additional chopped walnuts.
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Chill,
and break into pieces.
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Fredericton Fudge 
