ARCTIC GANT EGGS
Eggs of the Gant, eaten frozen.
" when frozen.. they are eaten like apples".
BEASTS OF GOR, Pg. 196
BOSK
this animal closely resembles the cattle of earth and is used for many things on Gor. It can be served roasted and sliced or as steaks. The milk of the Bosk is sweet and good and is used to make cheese and churned for butter.
"...the flesh of the bosk and the milk of its cows furnish the Wagon Peoples with food and drink..."
NOMADS OF GOR Pg. 4-5
COSIAN WINGFISH
called so for its ability to fly above the waters of Thassa for short distances. Its liver is considered a delicacy.
"Now this," Saphrar the merchant was telling me, "is the braised liver of the blue, four-spined Cosian wingfish."
NOMADS OF GOR, Pg. 84.
EELS
the long thin fish which live in the sea.
"Clitus, too, had brought two bottles of Ka-la-na wine, a string of eels, cheese of the Verr and a sack of red olives from the groves of Tyros."
RAIDERS OF GOR, Pg. 114.
GULF OYSTERS
delicacy of the waters.
"Other girls had prepared the repast, which for a the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk.."
CAPTIVE OF GOR, Pg. 301.
MARSH GANT
"The cries of the marsh gants were about us now. I saw that her hunting had been successful. There were four of the birds tied in the stern of the craft."
RAIDERS OF GOR, Pg. 10.
MARSH SHARK
transported from the marshes, marsh shark is served as filets or steaks.
OYSTERS
same as earth oysters
"Other girls had prepared the repast, which for a the war camp, was sumptuous indeed, containing even oysters from the delta of the Vosk"
CAPTIVE OF GOR, p 301
PARSIP FISH
Slender, striped fish.
"Three other men of the Forkbeard attended to fishing, two with a net, sweeping it along the side of the serpent, for parsit fish..."
MARAUDERS OF GOR, Pg. 59.
SALT THASSA FISH
salt Thassa fish is just that, a small fish from the gleaming Thassa, served baked or broiled.
SA TASSNA
meat food in general.
"Interestingly enough, the word for meat is Sa-Tassna, which means Life-Mother. Incidentally, when one speaks of food in general, one always speaks of Sa-Tassna."
TARNSMAN OF GOR, PG. 43-44.
SPICED TORIAN VULO BRAINS
a delicacy.
"It is the spiced brain of the Torian vulo," Shphrar was explaining.".......I shot the spiced vulo brain into my mouth on the tip of a golden eating prong, a utensil, as far as I knew, unique to Turia."
NOMADS OF GOR, Pg. 83.
TABUK
is described as a one horned, yellowish antelope. The meat is grilled.
"There are more than 20 types of this animal found in the rainforests.Their sweet meat is roasted".
TARNSMAN OF GOR Pg. 146
TARSK
similar to a pig, ham, bacon or chops. One way to prepare it, is to stuff it with suls and peppers.
"...my mouth watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast tarsk, the formidable sixtusked wild boar of Gor's temperate forests."
OUTLAW OF GOR, Pg. 76.
TUMITS
a large carnivorous bird of the plains. It is hunted and eaten by nomadic people of Gor.
"Tumits are large, flightless carniverous birds of the plains, often hunted and eaten by the Nomadic people of Gor. Traditionally hunted with bolos, the sport lies in whether you or the bird gets to eat that night."
NOMADS OF GOR, Pg. 2
VERR
a goat-like animal. The meat can be roasted or grilled. Its milk can be used for drinking or the making of cheese and butter. Verr can be steamed in the ground wrapped in leaves for the whole day...then it is not bitter or stringy.
"In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared and later, Turian wine."
TRIBESMEN OF GOR, Pg. 37.
VULO
a small pigeon-like bird that can be cooked and eaten. The very small eggs are cooked for the breakfast meal by frying them in a large, flat pan. It takes several birds and many eggs to make a meal, served roasted and spiced.
"Vulo are domesticated pigeons raised for their meat and eggs".
NOMADS OF GOR, Pg. 1
VULO EGGS
tiny eggs laid by the vulo. *note* it takes 5 or 6 to make a good sized omlette
"Soon, I smelled the frying of vulo eggs in a large, flat pan�"
SLAVEGIRL OF GOR, Pg. 73
WHITE GINT EGGS
like earth caviar.
"and in a tiny golden cup, with a small golden spoon, the clustered, black, tiny eggs of the white grunt."
FIGHTING SLAVE OF GOR, Pg. 275-276.