Banana-Nut Waffles
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Yields: about 8-10 Belgian waffle squares

Grease and preheat waffle iron

1 c. all-purpose flour
1/2 c. whole-wheat flour
1/4 c. sugar
1 T. baking powder
1/2 t. salt
1 t. cinnamon
2 small, overripe bananas, cut into chunks
2 large eggs
1/2 c. plain yogurt
2 t. vanilla
1/2 c. skim milk
1/4 c. vegetable oil
1/2 to 3/4 c. finely chopped walnuts or pecans

In large bowl of food processor, combine flours, sugar, baking powder,
salt, and cinnamon.  Add bananas, eggs, yogurt, vanilla, milk, and 
vegetable oil; pulse several times to blend thoroughly.  Add nuts and 
pulse 2-3 times to mix (batter may be lumpy, which is all right).

Using an ice cream scoop, place batter in waffle iron.  Close waffle
iron and cook 3-4 minutes, or until steam escaping from sides is
reduced (indicates batter has completed cooking through).  Open iron
carefully.  If it sticks and resists opening, allow the waffles to
continue cooking for another minute.  Remove waffles gently with fork
and serve immediately.  Repeat for remaining batter.