Maple Syrup
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Makes:  1 pint (approximately)

1 c. brown sugar
3/4 c. white Karo syrup
1/2-3/4 c. sugar
1 c. water

Bring to a boil.  Boil for 2-3 minutes; let cool.

Add:
1 t. maple flavoring
1/2 t. vanilla
1/2 t. butter flavoring

Stir into syrup thoroughly.  Store in airtight container
at room temperature.