Tasty Chicken Marinade
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Pound thinly:
4 boneless, skinless chicken breasts

Combine in large, airtight container:
1-1/2 c. buttermilk
2 t. fresh grated ginger
    (may substitute dried ground ginger)
1 t. salt
1 t. ground cumin
4 garlic cloves, minced finely

Add chicken to marinade mixture; marinate at least
8 hours, or overnight (I have marinaded as long as
24 hours with excellent results).


PREPARATION:
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Once the chicken has been marinated, there are several
methods of preparation which yield delicious results,
including grilling, baking, oven-frying, etc.


Grilled Chicken
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Preheat barbecue grill and cook chicken on both sides
until juices run clear; serve immediately (the leftovers
are excellent for sandwiches).