Just-like-Mrs. Fields' (White) Chocolate Chip Cookies
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Cream together:
2 cups butter
2 cups sugar
2 cups brown sugar

Add and combine thoroughly: 
4 eggs
2 tsp. vanilla

Mix together in a separate bowl:   
4 cups flour
5 cups oatmeal 
    (put small amounts of oatmeal in blender until it turns to 
    powder.  NOTE: Measure out 5 cups of oatmeal and only "powderize" 
    that (not 5 cups of "powderized" oatmeal)
1 tsp salt
2 tsp baking powder
2 tsp baking soda

Mix:                               
All off the above

Stir in:
24 oz. bag of chocolate chips and 1 finely grated 8 oz. Hershey bar (plain)
3 cups chopped nuts (any kind)

Make golf ball size balls and bake on greased cookie sheet.  Bake two
inches apart.  Bake at 350 degrees for 8-10 minutes.
DO NOT OVERBAKE!!!  Makes 112.


WHITE CHOCOLATE CHUNK WITH MACADAMIA NUT COOKIES:

For white chocolate with macadamia nuts, substitute white chocolate (vanilla chips
are yummy, too) for the chocolate chips in the recipe, and use macadamia nuts.

ANOTHER VARIATION:

The white chocolate cookies look very nice in contrast if you add 1/4 to 1/2 cup 
of  cocoa to the dough along with the flour.  I like to use Dutch process cocoa 
to give a nice flavor to the cookies.