Peanut Butter Fantasy Fudge
===========================

Makes:	about 2-3 dozen squares, depending on
		how large you cut them

Note:  this recipe is based on the Fantasy Fudge recipe found
on the Kraft marshmallow creme jar.

3/4 c. (1-1/2 sticks) butter
3 c. sugar
2/3 c. evaporated milk
8 squares (8 oz.) Baker's semi-sweet chocolate, broken into pieces
1 jar (7 oz.) marshmallow creme
1 t. vanilla
1 c. chopped nuts
1 bag (12 oz.) Reese's peanut butter chips

Grease a 13"x9" baking pan; set aside.

Using a 4-quart microwave-safe bowl, heat margarine on High for 1
minute or until melted.  Add sugar and evaporated milk; mix well.
Microwave on High 3 minutes; stir.  Microwave 2 minutes more, or
until mixture begins to boil; mix well.  Microwave 3 minutes; stir.
Microwave 2-1/2 minutes more.  Let stand 2 minutes.

Stir in chocolate until melted.  Add marshmallow creme and vanilla;
mix well.  Stir in nuts and peanut butter chips.  Pour into pan.
Cool at room temperature; cut into squares.