Cinnamon Crackle Candy
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3-3/4 c. sugar
1-1/2 c. white corn syrup
1 c. water
2-3 bottles of Lorann Cinnamon Oil (1/8-ounce size)
red food coloring
powdered sugar

Line jelly roll pan (or baking sheet with raised edge) with
foil; dust with powdered sugar.

Mix ingredients together in large pan over medium heat until 
sugar dissolves.  Cook, without stirring until mixture reaches 
310 degrees Fahrenheit on candy thermometer.

Remove from heat.  Very quickly, stir in red food coloring, 
2-3 1/8-ounce bottles of Lorann Cinnamon Oil.

Pour on prepared foil and smooth out quickly.  Let cool; break
into chunks.  Store in airtight container.