Toasted Chili Nuts
------------------

Makes:  3 c. nuts

3 T. butter
3 T. Worcestershire sauce
1-1/2 t. chili powder
1/4 to 1/2 t. onion powder
1/4 t. salt
1/4 to 1/2 t. ground red pepper
3 c. pecan halves

Combine all ingredients except nuts in a small saucepan.  Heat on low
until butter is melted.  Spread nuts in a 9x13x2 baking pan.  Pour 
sauce over nuts and toss until nuts are coated.

Bake in a 350 degree Fahrenheit oven 15-20 minutes or until toasted,
stirring occasionally.  Remove from oven and let cool thoroughly.

Store in airtight container.