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20. Finished pastel, now you have many more to wrap (Figure 14).
21. Fill a large pot with water leaving enough space to add the pasteles. Bring to a boil then add salt, taste the water to make sure you taste the salt. Add as many pasteles you are going to serve to the boiling water. Boil at medium heat for 1 1/2 hours. Check to see that all of the pasteles are immersed in water while boiling. If not add more water to the pot. When done untie them and serve hot.
Make about 24 pasteles