How To Make Kladdkaka

About Kladdkaka

Kladdkaka is a type of Swedish cake. It is a dense sticky chocolate cake which is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries.
The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as recently as 1968

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How To Make Kladdkaka

Ingredients

Portion: 8
  • 100g butter
  • 2 eggs
  • 3dl sugar
  • 3tbsp cocoa
  • 2tsp vanilla sugar
  • 1 1/2dl flour
  • butter for the mold

For Serving

  • 2dl whipping cream or ice-cream
  • fruit or berries
  • icing sugar to garnish

Instructions

  1. Turn on the oven to 150°C
  2. Melt the butter in a saucepan, let it slightly simmer
  3. In a bowl, mix the dry ingredients
  4. Add the milk and egg into the dry ingredients and blend it
  5. Add the melted butter into the batter and blend quickly so that the egg won't cook.
  6. Mix it untill it becomes a smooth batter and put it aside
  7. Butter the cake mold so that when you take out the kladdkaka, it won't stick to the mold
  8. pour the batter into the buttered mold and put it into the middle of the oven for about 20 minutes or more depending on how sticky you would like it to be
  9. When the kladdkaka is ready, get it out of the oven and set it aside to cool.
  10. when serving, serve it with some whipped cream or ice-cream with strawberries or rasberries or any other fruit

Nutritional information

PER SERVING
  • energi: 1295 kJ / 310 kCal
  • fat: 14g
  • salt: 0.23g
  • carbohydrates: 42g
  • protien: 3.5g
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