Yenta's Bagels® has developed a bagel production system that will eventually revolutionize the retail and wholesale bagel market. Our unique tasting bagels can be made on a highly efficient bagel machine which can produce any number of dozens per hour with the least amount of employees.  This machine does everything from forming the dough, boiling, seeding, baking and putting them out into plain view of your customers in a retail situation. The bagel is a very desired product worldwide, but the production of that product does not translate into profits for the vast majority of bagel producers.

Our system will allow you to have the ability to produce a premium quality product for wholesale, plus having hot bagels coming out your machine for the retail customers to see and enjoy.  It's completely a win win situation for all involved, instead of the win lose situation currently happening in the North American bagel franchise business, where the franchisor gets his fees and royalties and the franchisee is stuck with a system and equipment that traps him and his family's money into a very stressful and hopeless situation.

Our bagel machines are being produced for markets in the Middle East, Africa and Europe and will soon be available for viewing and further discussions as to how you can get involved in this new concept that will supply not only the best and unique bagels anywhere, but do it with the most efficient methods available in the industry, and we can even prove it!

We can manufacture equipment for very large production runs which can supply grocery chains and foodservice companies. As well as scaled down version for the franchise market and can be made to suit your specific local needs and future market potential. Imagine producing a high quality unique tasting bagel in large quantities, in some cases using only one person as opposed to three or four. This can translate to savings of around $100,000 per year in a small operation. This kind of machine is not available anywhere and if someone says they can build it, get testimonials of people who have used it with success. Our engineers have the most experience in the bagel business and can produce efficient machines tailored to the size of market and operation involved. Our machines have been in operations in Canada, USA, Saudi Arabia and England since 1988, and if put together could produce 500,000 dozen per hour!!

As for Yenta (the woman in our logo), she is fast becoming famous for the product and her personality creates word of mouth that has rarely been seen before.

For more information concerning our new Yenta's Bagels Franchising concept and cities available please click  .

Or, if you would like further information on any of our products and/or joint ventures in International markets please contact Hank Cooper .