Nutritional facts of the garnishes used by Haani.

Nutritional Facts of Strawberries

Strawberries are naturally fat, sodium, and cholesterol-free. They are high in Vitamin C and float which helps the body metabolize protein. Recently, cancer researchers sang the praises of strawberries for their large quantities of allagic acid, which they claim reduces the risk of cancer. Strawberries are a good source of potassium, too.

Serving Size

1 cup (4 oz.)

Protein

*

Calories

55

Vitamin A

*

Protein

1 gram

Vitamin C

*

Sodium

1 mg.

Thiamin

3%

Potassium

244 mg.

Riboflavin

6%

Carbohydrates

12.5 g

Calcium

4%

Fat

0.7 g

Iron

8%

Percentages of USRDA



* Contains less than 2% USRDA

Information is obtain from FSGA (Florida Strawberry Grower Association.)

Nutritional Facts of Grapes

.

White Seeded Grapes:

   

Moisture

g/100g

84.52

Ash

g/100g

0.44

Fat

g/100g

0.12

Protein

g/100g

0.36

Dietary Fibre

g/100g

1.48

Carbohydrates

g/100g

13.08

Energy

kJ/100g

220

Calcium

mg/100g

3.91

Magnesium

mg/100g

5.57

Sodium

mg/100g

0.84

Potassium

mg/100g

126.75

Copper

mg/100g

0.08

Iron

mg/100g

0.27

Zinc

mg/100g

0.05

Manganese

mg/100g

0.04

Phosphorus

mg/100g

16.18

Retinol

µg/100g

<1.0

Thiamin

mg/100g

0.04

Niacin

mg/100g

0.15

Pantothenic acid

mg/100g

0.06

Riboflavin

mg/100g

0.001

*Vitamin C

mg/100g

2.0

*Vitamin B6

mg/100g

0.03

*Folic Acid

µg/100g

1.40

Quercetin

mg/kg

3.62

* Expected Values
* The results obtained in the CSIR analysis were much lower than expected average values which are given alongside. The CSIR believes the very low figures obtained could have been the result of freeze-drying the samples or the grape harvest being overlong in storage, or due to the analysis being conducted at the end of the grape growing season.

White Seedless

   

Moisture

g/100g

80.09

Ash

g/100g

0.35

Fat

g/100g

0.09

Protein

g/100g

0.26

Dietary Fibre

g/100g

0.90

Carbohydrates

g/100g

18.31

Energy

kJ/100g

301

Calcium

mg/100g

5.45

Magnesium

mg/100g

4.38

Sodium

mg/100g

2.58

Potassium

mg/100g

183.08

Copper

mg/100g

0.06

Iron

mg/100g

0.25

Zinc

mg/100g

0.05

Manganese

mg/100g

0.03

Phosphorus

mg/100g

16.57

Retinol

µg/100g

<1.0

Thiamin

mg/100g

0.06

Niacin

mg/100g

0.17

Pantothenic acid

mg/100g

0.04

Riboflavin

mg/100g

0.002

*Vitamin C

mg/100g

2.0

*Vitamin B6

mg/100g

0.04

*Folic Acid

µg/100g

1.20

Quercetin

mg/kg

2.65

* Expected Values
* The results obtained in the CSIR analysis were much lower than expected average values which are given alongside. The CSIR believes the very low figures obtained could have been the result of freeze-drying the samples or the grape harvest being overlong in storage, or due to the analysis being conducted at the end of the grape growing season.

Black    

Moisture

g/100g

81.82

Ash

g/100g

0.52

Fat

g/100g

0.15

Protein

g/100g

0.48

Dietary Fibre

g/100g

1.65

Carbohydrates

g/100g

15.38

Energy

kJ/100g

260

Calcium

mg/100g

5.32

Magnesium

mg/100g

8.14

Sodium

mg/100g

0.45

Potassium

mg/100g

182.74

Copper

mg/100g

0.11

Iron

mg/100g

0.25

Zinc

mg/100g

0.07

Manganese

mg/100g

0.04

Phosphorus

mg/100g

22.02

Retinol

µg/100g

<1.0

Thiamin

mg/100g

0.04

Niacin

mg/100g

0.19

Pantothenic acid

mg/100g

0.05

Riboflavin

mg/100g

0.001

*Vitamin C

mg/100g

2.60

*Vitamin B6

mg/100g

0.02

*Folic Acid

µg/100g

2.50

Quercetin

mg/kg

0.15

* Expected Values
* The results obtained in the CSIR analysis were much lower than expected average values which are given alongside. The CSIR believes the very low figures obtained could have been the result of freeze-drying the samples or the grape harvest being overlong in storage, or due to the analysis being conducted at the end of the grape growing season.

* in microgram retinol equivalents
** in microgram B carotene equivalents


Note: All health and nutritional info provided here by Haani Food Services & Co. is provided for educational purposes only. Consult your own physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.
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