Cooking Time:
UTENSILS
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INGREDIENTS
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2 medium size eggs
200g dark brown soft sugar
125ml sunflower oil
2 large bananas, peeled and mashed
50g ready to eat apricots, snipped
50g JS high fibre bran
300g plain flour/all purpose
2 x 5ml spoons baking powder
� x 5ml spoon salt
| 6 x 15ml spoons milk
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| | METHOD
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| | Preheat the oven to 190�C, 375�F, Gas Mark 5. Grease and line a 1kg loaf tin.
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| | Cream the eggs and sugar, add the oil, bananas, apricots and bran then stir to combine.
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| | Sieve the flour, baking powder and salt and fold into the mixture with a metal spoon, adding the milk to produce a dropping consistency.
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| | Pour into the prepared tin and bake in the oven for 1 hour. Test with a skewer, if it comes out clean the loaf is cooked.
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| | Turn out on to a rack to cool.
| | Happy Eating!
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| | -- Submitted By Lynda � copyright --
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