Cooking Time: Not Sure

UTENSILS

1 Spoon

1 Knife

Mixing Bowl

Saucepan

Spring Form 10" Tin

Cooling Rack

INGREDIENTS

1/3 cup of butter

2/3 cup of caster sugar

5 medium eggs - separated

1 egg

3oz plain chocolate

1 cup of grated walnuts/hazel nuts

Glaze

3/4 cup apricot jam

4 oz sweet dark chocolate

1/2 cup sugar

4 tbsp water

1 tsp vanilla

		METHOD
		Cream butter with sugar. Add egg yolks and whole egg mixing well. Melt chocolate, cool slightly and add to the above mixture. Add the grated nuts and mix. Beat whites and fold them into the mixture.
		Butter well a 10" Springform tin, and sprinkle with dry breadcrumbs. Put batter into tin and bake in preheated oven at 350 F for 50 minutes. Use a knitting needle to test if it is cooked. Cool and glaze.
		Cover top and sides of torte with apricot jam. Melt the rest of the ingredients over a low flame mixing constantly. Remove from heat and pour over Torte.
		Happy Eating!
		-- Submitted By Lynda � copyright --

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