| Ingredients: 1 cup shiratama-ko (rice flour, I'm pretty sure its the glutinous kind..O_o) 1/4 cup sugar 1 cup water 1 cup anko (red bean paste) * you can make your own anko, or you can buy them in a can from the supermarket* Anko Filling: 1 cup azuki beans (japanese red beans) 10 cups water 1/3 cup of sugar 1. put 4 cups of water in a pan and add the azuki beans, then bring it to a boil 2. stop the heat and drain the water 3. then put 6 cups of water in a pan, add the boiled azuki beans then put it on low heat and allow it to simmer for 1 hr until softened 4. drain the excess water, then add sugar and stir it on low heat for a few min until it sort of turns pastey stop heat and put filling into the dough Instructions: 1. put water, flour and sugar in a pan 2. put pan on low heat and keep stirring till the dough thickens (till it sorta changes color and goes a little transparent...sort of....) 3. flatten dough on a floured pan (potato starch/ corn starch, its REALLY sticky.....you must use!! ^__^0) 4. divide dough into 12 pieces and make little balls 5. put anko on a piece of dough then wrap the anko by pulling the edges around it found this recipe, but forgot where I got this, um....the dough skin is kinda weird...well...different...at least compared to actual jap daifuku.. ^_^0 oh well... |
| +Daifuku++ |