2 c. turkey, cut up and cooked
4 1/2 oz. can of mushrooms
1/2 c. chopped onions
4 oz. shredded Swiss cheese
1 1/2 c. cut up vegetables of choice
3/4 c. Bisquick
1 1/2 c. milk
3 eggs
1/4 tsp. salt

Place first 5 items in 10 inch pie plate (greased). Beat together Bisquick, milk, eggs, and salt. Pour over mixture. Bake 400 degrees for 30-35 minutes. Cool 5-10 minutes before serving.

This is a great recipe for all that leftover turkey. Serve with a baked sweet potato and cranberry sauce!