Nut Tarts

• 1 c Butter (2 sticks)
  
• 1 pk Cream cheese
  
• 2 1/2 c Sifted flour
  
• 2 1/2 c Light brown sugar (1 box)
  
• 4 T Melted butter
  
• 1 t Vanilla
  
• 2 1/2 c Chopped nuts
  
• 3 Eggs

  Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered sugar before serving.

  Yield: 36 servings

  This page was created November, 1996, last modified on October 1, 2004

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