1/2 c. sm. curd cottage cheese (or ricotta)
1 lb. ground beef, cooked & drained
2 c. Mozzarella cheese, shredded
1 tsp. oregano
1 (6 oz.) can tomato paste
1 c. milk
2 eggs
2/3 c. Bisquick or Jiffy baking mix
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inch or square baking dish 8 x 8 x 2 inch. Layer cottage cheese in plate. Mix cooked beef, 1 cup Mozzarella cheese, oregano and tomato paste; spoon evenly over top.

Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater or until well blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese; return to oven 1 to 2 minutes. Serves 6 to 8.