2 cups Splenda 
1 teaspoonful salt 
1 teaspoon orange extract 
1 cup light cream 
5 eggs
2 cups wheat flour 
2 cups almond flour
1 cup butter 
4 teaspoons baking powder  

Cream butter and Splenda together, add salt, eggs well beaten, orange extract, and flours and baking powder alternately with cream. Mix carefully and turn into a prepared cake 13x9� pan and bake in moderate oven about one hour at 350 degrees. Great with a scoop of low carb ice cream on top or a dollop of sugar free whipped cream.