1/2 c Butter or Margarine (NOT diet!)
1 (3 ounce) package Cream Cheese, softened
1 tb Milk
1 c Sugar
1/2 tsp Vanilla
1 c regular (all purpose) Flour
1 bag of Mini or Regular Chocolate Chips
1/2 c Pecans or Walnuts, chopped
Heat oven to 375 F.
Cream butter or margarine, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts and chocolate chips. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet, covered with parchment paper or they may get too brown or burn on the bottoms. Bake at 375 for 10 minutes. Remove to cooling rack. Makes 3 dozen 2 inch cookies. For a real different taste use white chocolate chips and 1 teaspoon orange or lemon rind & substitute Macadamia nuts.
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