Start with fresh cold water
6 ounces of boiling water brewed with 2 level tablespoons of coffee will produce a perfect cup.
Make sure the equipment used is clean.
Fresh brewed coffee expires after 20 minutes when it has been heated in a pot or a warmer.
Freshness can be preserved for up to two hours in a vacuum air pot or thermos bottle.
For best results using a filter/drip, use a cone-shaped filter and a reusable mesh insert.
Arabica coffee is a bit more expensive but contains less caffeine than blends using robusta beans.
Roasted coffee beans start to lose some of their flavor within two weeks.
Ground coffee begins to lose its flavor in minutes.
Freezing is not necessary to maintain the flavor.
Keep beans and ground coffee in an air-tight container.
Make sure not to buy more than a month's worth at a time.
Store in an airtight container in a slightly cool, dark place at a temperature between 50� and 70�F.