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Roll dough into balls by teaspoonfuls. Roll into confectioners' sugar. Place
2 inches apart on greased baking sheet. Bake at 350 degrees for 10 to 12
minutes. Do not overbake. Yields 6 to 7 dozen cookies. From:National Grange, Family cookbook , 1979
This page was created November, 1996, last modified on October 8, 2004.
Combine oil, chococlate, and sugar. Add eggs one at a time,
beating well after each addition. Add vanilla. Stir flour, baking powder and
salt into oil mixture. Add nuts.
Chill for several hours or overnight.