Italian Macaroons

1 pound macaroon paste

7 ounces granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon vanilla flavor

1 ounce bread flower

4 ounces egg whites (add a little at any time)

Keep dough on the firm side

Put dough on parchment paper, about the size 
of a half-dollar. Flatten out with damp cloth.
Top with *anything you like (almond slices, coconut, 
pignoli (pine nuts), colored sugar, colored sprinkles.

Bake cookies at 350 degrees for approx. 11-14 minutes.

*Anchovies and olives don't sound like a good idea
...but hey...who knows?