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| Caramel Biscuits |
| Ingredients |
| -1 pkg. refridgerator bicuits -2 Tbs margarine/butter -1/4 c. brown sugar |
| Supplies |
| -Hot Coals -round pie/cake pan -reflector oven |
| Procedure |
| Melt margarine over coals in a round pie or cake pan Add brown sugar+stir until it's dissolved Place the biscuits in the mixture amd then turn over until coated Bake in reflector oven until done Check occassionally and turn the pan if neccessary |