Microwave

Cod Fish Creole 2 tablespoons Butter 1/4 cup choped Onion 1/2 cup chopped Celery 1/4 cup chopped Green Pepper 1/4 teaspoon Tony's Seasoning 1 pound fresh Cod Fillets 1 (10-3/4 oz.) can Tomato Soup Combine butter, onion, celery, green pepper and seasoning in 10 x 6 inch baking dish. Microwave Med-High (70%), for 3-4 minutes or until onion is partially cooked. Arrange fillets in seasoned butter with thick edge toward outside of dish. Spoon soup over fillets. Cover with plastic wrap. Microwave High (100%) for 7-8 minutes or until fillets flake easily. Let stand, covered, 5 minutes before serving. Serve over rice. Makes 4 servings. Another from the grocery store. Microwave Index      Seafood Index      Home