Milnot Whipped Topping
1/2 Cup Milnot Evaporated Milk
2 Tablespoons sugar
1/2 Teaspoon vanilla
Whip milnot until it holds stiff peaks. Beat in sugar and vanilla.
NOTE: Milnot should be whipped at room temperature. Once made, topping may be refrigerated .
Can't remember when or where I got this one.