Beer Batter
3/4 Cup beer (any brand)
1 Egg
1/2 Teaspoon salt
3/4 Cup all-purpose flour
Open beer and let stand 1 hour. Beat egg, add salt and beer. Add flour and whip until smooth.
From my sister August 30, 1992.
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Beer Batter
3/4 Cup beer (any brand) Open beer and let stand 1 hour. Beat egg, add salt and beer. Add flour and whip until smooth.
From my sister August 30, 1992.
|