Pineapple Ham Crescents
1 can (15 1/4 oz.) Del Monte Pineapple Spears In Its Own Juice
1 can (8 oz.) refrigerated crescent rolls
8 thin slices ham, 2-inches wide
8 slices Swiss cheese, 2-inches wide
1 Tablespoon Dijon mustard
Drain pineapple well, reserving juice. Reserve 2 spears for sauce; chop and set aside. Unroll crescent rolls. Wrap ham and cheese around pineapple. Place at widest part of crescent and roll-up. Place on baking sheet. Bake at 375 degrees, 12 to 15 minutes or until golden.
In saucepan, boil reserved juice with mustard until thickened, about 10 minutes, stirring frequently. Stir in chopped pineapple. Serve with crescents.
Pres Time: 10 Minutes.
Cook Time: 15 minutes.
Makes 8 sandwiches
Cut from a coupon add.