Bacon & Green Bean Casserole Deluxe

2 (16 oz.) cans green beans, drained
1 (10 3/4 ox.) can condensed cream of mushroom soup
3/4 cup of milk
1 (2.8 oz.) can french fried onion rings, divided
1 (2 oz.) jar Hormel Real Bacon Bits, divided
1/8 teaspoon pepper

Heat over to 350 degrees. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar Hormel real bacon bits, and pepper; pour into 1 1/2 quart casserole. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer.

Serves 6

Flavor Variation:
Bacon Ceddar Green Bean Casserole

Prepare as above with this variation:
Replace mushroom soup with 1 (11 0z.) can condensed cheddar cheese soup; replace 3/4 cup of milk with 1/3 cup of milk, complete recipe directions. Bake at 350 degrees for 20 minutes, top with remaining onions and bacon bits. Bake 5 minutes longer.

Serves 6

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