Creamy Chocolate Mints

1 (11 1/2 oz pkg) (2 cups) Nestle Milk Chocolate Morsels
1/4 Cup sour cream
2 1/2 Tablespoons mint flavored liqueur

Melt over hot (not boiling) water, Nestle Milk Chocolate Morsels. Remove from heat. Add sour cream; blend well. Stir in mint flavored liqueur. Transfer to small bowl. Chill until thick (about 1/2 hour). Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheet. Refrigerate until ready to serve.

Makes about 3 1/2 dozen candies

Cut from coupon section of the Sunday newspaper.

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