Pile-On Pita Pockets

2 pounds Ground Beef
1 (27 1/2 oz) can Manwich
1 1/2 tablespoons lemon juice
2 teaspoons garlic salt
12 (6") Pita Bread Rounds
Shredded Cheddar Cheese

In a 10 inch skillet, saute ground beef until beef loses redness, drain. Add Manwich, lemon juice and garlic salt; mix well. Simmer 5 to 10 minutes. Cut Pita Bread Rounds in half. Spoon filling into pocket of each half. Garnish with cheese.

Makes 12 rounds or 24 pita pockets.

This one came from the label of a Manwich can.

Beef Index

Home