Manwich Roll Ups

2 pounds Ground Beef
1 (27 1/2 oz) can Manwich
1 cup water
4 cup shredded cheddar cheese
24 medium to small flour tortillas
1/2 cup wesson Oil
Sour Cream

Cook beef until it loses redness, drain fat. Add manwich, water and 1 cup shredded cheese. Simmer 5 minutes, keep warm. Heat oil in large skillet. Dip tortillas one at a time in hot oil only 2 to 3 seconds. Turning once. Drain on paper towel. Place 1/4 cup filling down center of each tortilla, fold both sides over to enclose. Sprinkle each with cheese and top with sour cream.

Makes 24 roll ups.

This one came from the label of a Manwich can.

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