Hungarian Goulash

1 pound Ground Beef
1 can whole kernel corn, drained
1 can stewed tomatoes
1 can tomato sauc
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon oregano
diced onion
diced bell peper
1 (6 to 8 oz) package elbow macaroni
1 tablespoon worcestershire sauce
Salt & Pepper to taste

In large skillet combine beef, garlic powder, salt, pepper , paprika, and oregano. Cook over medium heat until beef loses it's redness; set aside. Drain meat; stir in onion, bell pepper, corn and cook until hot. Cook macaroni according to package directions and drain. Add macaroni, tomatoes and tomato sauce to beef mixture and cook until flavors are blended.

Serve with Garlic Bread and Green Salad.

From Webster's Dictionary:
"Etymology: Hungarian guly�s, short for guly�sh�s, literally, herdsman's meat
Date: 1866
a stew made with meat (as beef), assorted vegetables, and paprika"

One of my favorites.

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