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Azteca Mexican Lasagna
1 pound Ground Beef Brown meat, drain. Add corn, tomato sauce, salsa, and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combing cottage cheese, eggs, oregano. Line bottom of greased 13" x 9" x 2" baking pan with 5 tortillas, overlapping edges. Top with half of the meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheese. Bake at 375 degrees for 30 minutes or until cheese melts and casserole bubbles. Let stand 10 minutes before serving. Serve with sour cream, shredded lettuce, tomatoes, black olives, and additional salsa, if desired.
I don't remember where this one came from.
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