7046 – FOODS II - Activity 3 – Objective 1.02
Using the information found in Chapter 2 of the ServSafe®
Essentials book, answer the following questions.
1. Name two bacteria that are spore formers.
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2. Which bacteria has the shortest incubation period?
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3. Which microorganism has the longest incubation period?
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4. Name three microorganisms that are commonly associated with salads and
foodborne illness.
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5. Which microorganism has the longest duration of illness?
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6. Name the three most common symptoms of foodborne illness.
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7. Name three microorganisms that cause intoxication.
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8. Name three parasites that cause foodborne illness.
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9. Which two bacteria are most commonly associated with seafood-related
foodborne illnesses?
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10. Name the virus that has the longest incubation
period.
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