Pumpkin Pie Pancakes    

2 cups flour
4 tsps baking powder
1 tsp cinnamon
1/8 tsp each nutmeg & allspice
3/4 cup sugar

1 1/2 cup fresh, mashed & cooked pumpkin 
3 eggs
1 cup milk
3/4 cup vegetable oil
1/2 tsp Vanilla 

Combine the dry and wet ingredients. 
Pour 1/4 cup batter scoops on hot griddle, cook until bubbles form.
Flip and cook other side. Serve hot. 
Maybe held in a 250 degree oven, covered loosely. 
Try with sautéed apples or pears.
Serves 6