Pumpkin Cheese Cake    

1 cup pumpkin 
1/2 cup sugar 
2 Tablespoons Molasses 
2 eggs 
2 cups bread or cake crumbs 
1/2 cup milk 
1/2 teaspoon cinnamon 
1/2 teaspoon ginger 
1/2 teaspoon allspice 
1/2 cup raisins 
Mix ingredients together. Divide among 4 greased custard cups. 
Place in pan of boiling water, to the middle of the custard cups.
Cover with foil.
Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes.
Reheat and serve.