ROASTED AND TOASTED PUMPKIN SEEDS 

Rinse & Dry Seeds
Soak Them In Brine Solution for 12-24 hours
Lightly Coat a skillet with oil 
..and heat over a low to medium flame Add the seeds.
Cook for 2-3 minutes, 
occasionally shaking the pan 
..so the seeds don't stick or burn 

OR

Preheat oven to 300 deg. . 
Spread seeds on cookie sheet 
..and sprinkle with salt (use more or less to taste).
Bake 20 to 30 minutes,or until seeds are dry and crisp
Cool the seeds on a paper towel.


BRINE SOLUTIONS FOR ROASTED PUMPKIN SEEDS 
Worcestershire Brine FOR PUMPKIN SEEDS
1/2 teaspoon salt 
1/8 teaspoon garlic salt 
2 teaspoons Worcestershire sauce 
2 cups raw whole pumpkin seeds
Rinse and Dry Seeds then proceed to step II


Creole Brine FOR PUMPKIN SEEDS  
2 tablespoon creole Seasoning
2-1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme
Mix together , boil , then cool slightly and proceed to step II

The Brine solution is very flexible 
you can play with the recommendations above 
and come up with some of your own concoctions as well