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| Salads and Appetizers | |||||||||||||||||
| House Salad with Mesclun Greens, Asparagus, Walnuts, Red Peppers, Bleu Cheese Crumbles Fried Green Tomato Salad with Watercress, Julienned Red Peppers, Grape Tomatoes in Champagne Vinaigrette, with Quail Eggs, Pine Nuts, and Balsamic Reduction. Black Bean and Corn Cake over Spinach tossed in Mango Ancho Pepper Vinaigrette with Chipolte Creme. |
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| Monday-Saturday 11am - 3pm | |||||||||||||||||
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| Pizzas | |||||||||||||||||
| Upside Down Philadelphia Pizza Pepperoni, Meatballs, Red Onions, Red Peppers, Jalapenos, Mozzerella, Ricotta Stroffie's Queen Margharita, Tomatoes, Basil, Mozzerella Rosie Salad Pie, Chicken, Mesclun Greens, Balsamic Vinaigrette, Mozzerella, Parmesan White Pie, Asparagus, Peppers, Mushrooms, Bleu Cheese Hawaiian with Tasso Ham, Pineapple, Red Peppers, Mozzerella, and Sweet & Spicy Plum Sauce |
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| HOME | |||||||||||||||||
| Entrees | |||||||||||||||||
| Crab Cake,Tomato Confit, Truffled Frisee, Grainy Dijon, Beurre Blanc Golden's Chicken Pot Pie, Puff Pastry Crust Authentic Piladelphia Cheese Steak Grouper Sandwich, Candied Pecans, Tartar Sauce Shrimp or Chicken Pan Tomato Alfredo Kobe Beef Burger, Bacon, White Cheddar Cheese Daily Panini Special |
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