Shrimp Spring Rolls with Fruit Salad and Peanut Hoisin
Seared Scallops with Pear Salad and Champagne Cider
Black Bean and Corn Cake over Spinach tossed in a Mango Ancho Pepper Vinaigrette with Chipotle Creme
Fried Green Tomatoes with Watercress, Julienned Red Peppers and Grape Tomatoes tossed in Champagne Vinaigrette, Quail Eggs, Pine Nuts and Balsamic Vinaigrette
Mini Caprese of Grape Tomatoes, Fresh Mozzarella, Basil, Olive Oil and Balsamic with Sliced Duck Breast and Poached Pear
Semolina Fried Grouper, Tempura Shrimp, Fried Green Tomatoes, Sauteed Spinach and Pesto
Grilled Elk Rack with Gouda and Oyster Mushroom Risotto, Truffled Asparagus and Demi Glace
Mixed Grill of Soy Marinated Hangar Steak, Italian Sausage, Snapper, Biss Potato Mash, Pear Salad, Swiss Chard, Ponzu Demi Glace and Champagne Cider
Ancho Dusted Kobe Top Sirloin with Pancetta Lentils, Bliss Potato Mash and Demi Glace
Chili Rubbed Pork Loin with Butternut Ragout, Cheddar Au Gratin, Broccolini, an Apple Cider Buerre Blanc