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Peppermint IceCream
3 lb. coffee can with plastic cover
1 lb. coffee can with plastic cover
Rock salt
Crushed ice
2 cups whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
Red food coloring
Crushed peppermint stick (about 3 T.)
Directions
Place 1 lb. can in center of 3 lb can. Fill 1 lb. can with ice cream ingredients.
Layer crushed ice and rock salt around the small 1 lb. can.
Cover both with their plastic lids.
Sit in a circle on floor and roll the can back and forth for about 15 minutes.
Rice Crispie Bars
6 cups Kelloggs Rice Krispies
1 bag of white marshmallows
3 tablespoons butter or margarine
No-stick cooking spray
Directions
Melt the margarine in a no-stick pan and add the entire bag of marshmallows.
Stir over medium heat until the marshmallows have completely melted. Add Rice Krispies and mix together well.
Pour mixture into a 9" x 13" pan that has been greased or sprayed with no-stick cooking spray.
Use a baggie that has been sprayed with no-stick spray to spread and flatten mixture. Cut into squares when cool. Kids love making and eating these easy treats!
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