1/4 c. butter, melted w/
2 T. sugar
1/2 t. cinnamon
Dash of nutmeg
~Combine ingreds., press into a 9" pan
~Leave some crumbs for the top.
~Bake.
Filling:
1/2 c. yogurt (firm, plain or vanilla)
1 250g block of cream cheese, softened
1/4 c. honey (liquid)
1 t. vanilla
1/2 one lemon peel, grated
~Combine all ingreds., mix w/ electric mixer til smooth.
~Pour into crust
~Refridgerate for at least 3 hrs.
