| Tomato Aspic | ||||||
| 1 small pkg. lemon gelatin 1 c. boiling water 1 c. tomato juice or clam juice or V8 ~Stir and let set 1/2 to 1 hr. 1 c. coleslaw, finely chopped 1/2 green pepper, finely chopped 2 green onions, sliced thin Few drops of worchester Few drops of Tobasco 1 tbsp. celery seed 1/2 apple, chopped & rinsed in lemon juice. 1/4 tsp. paprika ~When gelatin has partially set, stir all ingredients. ~Refridgerate 'til firm. A great side dish with meat or vegetarian meals. |
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