| Teriyaki Honey Chicken | ||||||
| 1 cut-up chicken fryer 1/2 c. honey 1/2 c soy sauce 1/4 c. dry sherry 1 tsp.grated fresh ginger or 1/2tsp powdered ginger 1 med. garlic cloves, crushed ~Mix altogether & marinade over night. ~Bake chicken covered for about 30 mins. without marinade. ~Brush marinade over chicken. ~Bake uncovered until done~about another 30 mins. |
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