1 can (7 oz.)can crushed pineapple
1 pkg. yellow or white cake mix
1 c. margarine or butter
1 c. coconut
1 c. chopped pecans or walnuts
~In a 9x13 cake tin, dump cherry pie filling & crushed pineapple with juice.
~Sprinkle dry cake mix out box over top.
~Dot margarine over cake mix.
~Top with coconut & nuts.
~Bake 1 hr. in 325 oven
until lightly brown.
To serve: Top with cream or whipped cream.
